CONSIDERATIONS TO KNOW ABOUT TRENDY 24 HOUR DINER EAST VILLAGE

How will you label the sort of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just phone it Nudibranch. This spot on 1st Ave. utilized to only provide a three-class prix fixe, but now you've got the choice to order each dish à la carte.CheLi spotlights the seafood-dominant